6 flavors that taste great with trout
We analyzed over 500,000 recipes to figure out which ingredients makes trout better. On average, recipes with trout received a 4.55⭐ review scores. However, in some combinations, review scores improved significantly.
These are the most important combinations we found:
Improves
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with trout:
Pan-Fried Trout With Rosemary, Lemon and Capers
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10
Brook Trout Roasted With Sage, Walnuts and Bacon
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.5/10
Wilted Watercress Salad With Trout-Potato Fritters
cooking.nytimes.com
Review: 4.55/5 Dish Dragon Score: 6.4/10
Roasted Fish With Lemon, Sesame and Herb Breadcrumbs
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10
Grilled Whole Fish With Lemongrass, Chiles and Coconut
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.1/10
Trout with Sticky Rice, Zucchini And Pine Nuts
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 4.7/10
