10 flavors that taste great with turkey stock
We analyzed over 500,000 recipes to figure out which ingredients makes turkey stock better. On average, recipes with turkey stock received a 4.5⭐ review scores. However, in some combinations, review scores improved significantly. Like with yellow onion.
Turkey stock is common in american food
These are the most important combinations we found:
Stand out combinations
Improves
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with turkey stock:
Turkey (or Chicken) Soup With Lemon and Rice
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10
Spicy Southwest Turkey and Four Bean Soup
barefeetinthekitchen.com
Review: 4.5/5 Dish Dragon Score: 6.5/10
Bread Stuffing With Black Pepper and Vinegar
cooking.nytimes.com
Review: 4.5/5 Dish Dragon Score: 6.4/10
Stuffed Boneless Turkey Breast With White Wine Gravy
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10
Turkey and Rice Casserole With Yogurt Topping
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.3/10
Sourdough Dressing With Truffle Butter and Candied Chestnuts
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 6.2/10
Ciabatta Stuffing with Chorizo, Sweet Potato, and Mushrooms
food52.com
Review: 4.5/5 Dish Dragon Score: 6.1/10
Roast Turkey With Berry-Mint Sauce and Black Walnuts
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.2/10
