7 flavors that taste great with turkish food
We analyzed over 500,000 recipes to figure out which ingredients makes turkish food better. On average, recipes with turkish food received a 4.63⭐ review scores. However, in some combinations, review scores improved significantly.
These are the most important combinations we found:
Improves
High potential
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with turkish food:
Vegan Turkish Kebabs With Sumac Onions and Garlic-Dill Mayonnaise
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10
Turkish Eggs With Olives, Feta and Tomatoes (Menemen)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Turkish-Spiced Halibut Skewers With Yogurt Sauce
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.3/10
Menemen (Turkish Scrambled Eggs With Tomato)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10
Grilled Albacore With Yogurt-Dill Sauce on a Bed of Arugula
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10
Turkish Tarator Sauce With Beets and Beet Greens
cooking.nytimes.com
Review: 4.63/5 Dish Dragon Score: 5.6/10
