8 flavors that taste great with turnips
..and 8 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes turnips better. On average, recipes with turnips received a 4.29⭐ review scores. However, in some combinations, review scores improved significantly. Like with tomato.
Turnips is common in american food
These are the most important combinations we found:
Stand out combinations
Improved by
High potential
Common combinations
- onion
- flat leaf parsley
- butter
- kosher salt
- all purpose flour
- parsnips
- cilantro
- leeks
- chicken stock
- lemon juice
- potatoes
- ginger
- cayenne
- rutabaga
- milk
- vegetable oil
- cumin
- rosemary
- chicken broth
- yukon gold potatoes
- sea salt
- egg
- chickpeas
- brown sugar
- turmeric
- yellow onion
- heavy cream
- canola oil
- sweet potatoes
- shallots
- cabbage
- parmesan
- red chili flakes
- vegetable stock
- soy sauce
- butternut squash
- red onion
- white wine
- beef chuck roast
- lime juice
- zucchini
- russet potatoes
- mint
- baking powder
- mushrooms
- beets
- couscous
- peas
- cumin seeds
- tarragon
- red wine
- peppercorns
- beef stew meat
- peanut oil
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with turnips:
Turnip and Cabbage Slaw With Yogurt Dressing
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Bollito Misto (Italian Boiled Meats With Red and Green Sauces)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Braised Ribs of Beef With Horseradish Dumplings
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 6.3/10
Braised Brisket With Pomegranate Juice, Chestnuts and Turnips
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.9/10
Roast Chicken With Root Vegetables and Verjus Beurre Blanc
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.6/10
Spring Rolls With Tofu, Vegetables, Rice Noodles and Herbs
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.6/10
Quinoa With Roasted Winter Vegetables and Pesto
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.5/10
Sheet-Pan Gochujang Chicken and Roasted Vegetables
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.3/10
