
Smoked Salmon and Blood Orange Kale Salad with Avocado Toast Croutons

Pasta e Ceci (Italian Pasta and Chickpea Stew)
Cooktop Stuffing with Tuscan Kale, Fennel, and Herbs

Linguine With Chickpeas, Broccoli and Ricotta

Balsamic Butternut, Kale and Cranberry Panzanella

Shaved Brussels Sprout Salad with Bacon, Meyer Lemon, and Tart Dried Cherries

Strawberry Kale Salad with Nutty Granola Croutons

Hot Sauce Roast Chicken With Tangy Kale Salad

Mediterranean Roasted Sweet Potato & Farro Salad
Feed South Africa & Three Bean Kale and Roasted Red Pepper Salad

Kuri Squash, Mushroom and Kale Tart with Rosemary Crust

Creamy Vegan Polenta With Mushrooms and Kale

Pan-Roasted Cauliflower With Kale Pesto and Feta

Buffalo-Glazed Salmon With Blue Cheese Kale Salad
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