2 flavors that taste great with udon noodles
We analyzed over 500,000 recipes to figure out which ingredients makes udon noodles better. On average, recipes with udon noodles received a 4.44⭐ review scores. However, in some combinations, review scores improved significantly.
Udon noodles is common in asian food
These are the most important combinations we found:
Improves
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with udon noodles:
Spicy Sesame Noodles With Chicken and Peanuts
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10
Soba Noodles With Tofu, Shiitake Mushrooms and Broccoli
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.1/10
Asian Pasta With Tofu, Shiitake Mushrooms and Broccoli
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6/10
Miso Udon Noodle Soup with Teriyaki Mushrooms
thefoodietakesflight.com
Review: 5/5 Dish Dragon Score: 5.4/10
Sweet and Spicy Udon Noodle Stir-Fry
thefoodietakesflight.com
Review: 4.44/5 Dish Dragon Score: 5.4/10
Ad: Stir-fried udon and Teriyaki crispy chicken rice bowl
whattocooktoday.com
Review: 4.44/5 Dish Dragon Score: 5.4/10
Chicken-Udon Soup With Hijiki and Spinach Leaves
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 1.4/10
