10 flavors that taste great with unseasoned rice vinegar
We analyzed over 500,000 recipes to figure out which ingredients makes unseasoned rice vinegar better. On average, recipes with unseasoned rice vinegar received a 4.52⭐ review scores. However, in some combinations, review scores improved significantly. Like with sugar.
These are the most important combinations we found:
Stand out combinations
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with unseasoned rice vinegar:
Yakitori-Style Salmon With Scallions and Zucchini
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10
Turmeric-Black Pepper Chicken With Asparagus
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10
Suon Kho (Pork Ribs in Savory Caramel Sauce)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10
Pressure Cooker Vietnamese Caramel Pork and Eggs
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10
Thit Heo Kho Trung (Pork and Eggs in Caramel Sauce)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10
Roasted Salmon With Miso Rice and Ginger-Scallion Vinaigrette
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10
Jeweled Grains With Broccoli, Peas and Red Onion
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10
Pan-Seared Salmon With Garlicky Miso-Tahini Sauce & Salted Cucumber Salad
food52.com
Review: 5/5 Dish Dragon Score: 6/10
