Dish Dragon

What goes well with veal stock?

We analyzed over 500,000 recipes to figure out which ingredients makes veal stock better. On average, recipes with veal stock received a 4.43⭐ review scores. However, in some combinations, review scores improved significantly.
These are the most important combinations we found:


High potential


Common combinations


Explore the stand out connections in the visual explorer 👉

Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.

Here are some great recipes we found with veal stock:

Pork Chops With Dijon Sauce

Pork Chops With Dijon Sauce
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10

Winter Stew of Braised Lamb, Red Onions And Macaroni

Winter Stew of Braised Lamb, Red Onions And Macaroni
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10

Lasagna Vincisgrassi

Lasagna Vincisgrassi
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10

Roast loin of herb veal

Roast loin of herb veal
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 6.5/10

Veal Marengo Pot Pie

Veal Marengo Pot Pie
cooking.nytimes.com
Review: 4.43/5 Dish Dragon Score: 6.4/10

Veal Shanks With Tomato Sauce

Veal Shanks With Tomato Sauce
cooking.nytimes.com
Review: 4.43/5 Dish Dragon Score: 6.4/10

Paupiettes of Turkey, Sweetbreads And Mushrooms

Paupiettes of Turkey, Sweetbreads And Mushrooms
cooking.nytimes.com
Review: 4.43/5 Dish Dragon Score: 6.3/10

Classic Onion Soup With Veal Stock

Classic Onion Soup With Veal Stock
cooking.nytimes.com
Review: 4.43/5 Dish Dragon Score: 6.3/10

Braised Short Ribs In Porcini-Prune Sauce

Braised Short Ribs In Porcini-Prune Sauce
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10

Lamb Shanks With Celery Root and Thyme

Lamb Shanks With Celery Root and Thyme
cooking.nytimes.com
Review: 4.43/5 Dish Dragon Score: 6.3/10

Pinot Noir Sauce

Pinot Noir Sauce
cooking.nytimes.com
Review: 4.43/5 Dish Dragon Score: 6.2/10

Venison Chops With Shallots and Cumin

Venison Chops With Shallots and Cumin
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 6.2/10

Maple-Roasted Rack of Venison

Maple-Roasted Rack of Venison
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10

Basic Pot Roast

Basic Pot Roast
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10

Cherry & Swiss Chard Stuffed Pork Tenderloin with a Cherry Sage Sauce

Cherry & Swiss Chard Stuffed Pork Tenderloin with a Cherry Sage Sauce
food52.com
Review: 4/5 Dish Dragon Score: 6/10

Cream of Carrot Soup (Potage Lorraine)

Cream of Carrot Soup (Potage Lorraine)
cooking.nytimes.com
Review: 4.43/5 Dish Dragon Score: 6/10

Brussels Sprouts With Pancetta

Brussels Sprouts With Pancetta
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.9/10

Reindeer, Venison or Beef With Mushrooms and Berry Sauce

Reindeer, Venison or Beef With Mushrooms and Berry Sauce
cooking.nytimes.com
Review: 4.43/5 Dish Dragon Score: 5.9/10

Squab With Mushrooms and Pears

Squab With Mushrooms and Pears
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.6/10

Duck Tamales With Mole Sauce

Duck Tamales With Mole Sauce
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.4/10

Beef Braised in Red Wine

Beef Braised in Red Wine
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.3/10

Brussels Sprouts, Roasted Red Peppers and Rice

Brussels Sprouts, Roasted Red Peppers and Rice
cooking.nytimes.com
Review: 4.43/5 Dish Dragon Score: 5.3/10

Duck Breast With Fresh Figs

Duck Breast With Fresh Figs
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.3/10

Icelandic Lamb Loins

Icelandic Lamb Loins
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 4.9/10

Breast of Quail With Wild Mushrooms

Breast of Quail With Wild Mushrooms
cooking.nytimes.com
Review: 4.43/5 Dish Dragon Score: 4.7/10

Charred Buffalo Medallions With Coffee Barbecue Sauce

Charred Buffalo Medallions With Coffee Barbecue Sauce
cooking.nytimes.com
Review: 4.43/5 Dish Dragon Score: 4/10

Roast Pheasant With Morels

Roast Pheasant With Morels
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 4/10

Onion Soup With Beer

Onion Soup With Beer
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 3.7/10

Northern Italian Stilton Stuffed Filet with Norton Reduction Plum Sauce

Northern Italian Stilton Stuffed Filet with Norton Reduction Plum Sauce
food52.com
Review: 4.43/5 Dish Dragon Score: 0.5/10

Veal Glaze

Veal Glaze
cooking.nytimes.com
Review: 4.43/5 Dish Dragon Score: 0/10




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