
Winter Stew of Braised Lamb, Red Onions And Macaroni

Paupiettes of Turkey, Sweetbreads And Mushrooms

Cherry & Swiss Chard Stuffed Pork Tenderloin with a Cherry Sage Sauce

Reindeer, Venison or Beef With Mushrooms and Berry Sauce

Brussels Sprouts, Roasted Red Peppers and Rice

Charred Buffalo Medallions With Coffee Barbecue Sauce
Northern Italian Stilton Stuffed Filet with Norton Reduction Plum Sauce
![]()