7 flavors that taste great with veal
We analyzed over 500,000 recipes to figure out which ingredients makes veal better. On average, recipes with veal received a 4.45⭐ review scores. However, in some combinations, review scores improved significantly.
Veal is common in italian food and american food
These are the most important combinations we found:
Improves
Common combinations
- black pepper
- salt
- garlic
- olive oil
- flat leaf parsley
- ground pork
- butter
- parmesan
- carrots
- celery
- kosher salt
- crumbs
- thyme
- tomato
- bay leaf
- white wine
- tomato paste
- basil
- water
- nutmeg
- bacon
- heavy cream
- worcestershire sauce
- oregano
- red wine
- red chili flakes
- yellow onion
- pancetta
- dijon mustard
- chicken broth
- tomato sauce
- sage
- vegetable oil
- bread
- pecorino cheese
- cayenne
- fennel seeds
- spinach
- beef stock
- italian tomato
- red onion
- mustard
- garlic powder
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with veal:
Stuffed Capon Breast With Corn And Pea Risotto
cooking.nytimes.com
Review: 4.45/5 Dish Dragon Score: 6.5/10
Leslie Revsin's Braised Quail With Juniper, Bayberry And Pomegranates
cooking.nytimes.com
Review: 4.45/5 Dish Dragon Score: 6.5/10
One-Pot French Onion Soup With Porcini Mushrooms
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Italian Meatballs With Capers (Polpettine Ai Capperi)
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10
Veal Stew With Tomato, Allspice and Fried Potatoes
cooking.nytimes.com
Review: 4.45/5 Dish Dragon Score: 6/10
