39 flavors that taste great with vegan food
We analyzed over 500,000 recipes to figure out which ingredients makes vegan food better. On average, recipes with vegan food received a 4.39⭐ review scores. However, in some combinations, review scores improved significantly. Like with garlic. And sometimes worse. Like with vanilla.
These are the most important combinations we found:
Stand out combinations
Improved by
Improves
High potential
Worse all around
Common combinations
- maple syrup
- olive oil
- coconut oil
- salt
- almond milk
- baking powder
- cinnamon
- coconut milk
- nutritional yeast
- rolled oats
- chickpeas
- baking soda
- raw cashew nuts
- flat leaf parsley
- agave
- banana
- apple cider vinegar
- cane sugar
- peanut butter
- cocoa powder
- garlic powder
- cornflour
- almonds
- brown sugar
- turmeric
- tamari
- yellow onion
- tahini
- onion
- sweet potatoes
- coconut
- chia seeds
- thyme
- sugar
- applesauce
- vegetable stock
- nutmeg
- celery
- jalapeño peppers
- blueberry
- oil
- potatoes
- flour
- onion powder
- green beans
- wheat flour
- flaxseed
- cranberry
- dijon mustard
- paprika
- chocolate
- pinto beans
- red chili peppers
- dark chocolate
- old fashioned oats
- raspberry
- brown lentils
- green bell peppers
- leeks
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with vegan food:
Chocolate Chip Brownie Waffle Cake (vegan & nut free)
allergylicious.com
Review: 4.39/5 Dish Dragon Score: 5.7/10
Chocolate Chip Pancake Muffins {V,GF,Top12}
allergylicious.com
Review: 4.39/5 Dish Dragon Score: 5.2/10
