4 flavors that taste great with vegetarian food
We analyzed over 500,000 recipes to figure out which ingredients makes vegetarian food better. On average, recipes with vegetarian food received a 4.46⭐ review scores. However, in some combinations, review scores improved significantly. Like with sweet potatoes.
These are the most important combinations we found:
Stand out combinations
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with vegetarian food:
Kale, Clementine and Feta Salad with Honey-Lime Dressing
cookieandkate.com
Review: 5/5 Dish Dragon Score: 6.5/10
The Creamiest Scrambled Eggs (with Goat Cheese)
cookieandkate.com
Review: 4.9/5 Dish Dragon Score: 6.4/10
Strawberry, Basil and Goat Cheese Salad with Balsamic Drizzle
cookieandkate.com
Review: 4.9/5 Dish Dragon Score: 6.3/10
Lemony Roasted Broccoli, Arugula and Lentil Salad
cookieandkate.com
Review: 4.8/5 Dish Dragon Score: 6.3/10
Creamy Roasted Brussels Sprout and Quinoa Gratin
cookieandkate.com
Review: 5/5 Dish Dragon Score: 6.2/10
Roasted Carrots with Farro, Chickpeas & Herbed Crème Fraîche
cookieandkate.com
Review: 4.9/5 Dish Dragon Score: 6.2/10
Shredded Brussels Sprouts & Arugula Salad with Sunshine Dressing
cookieandkate.com
Review: 5/5 Dish Dragon Score: 4.5/10
