14 flavors that taste great with vermicelli
..and 4 combinations to avoid.
Stand out combinations
Improved by
High potential
Unfavorable to
Common combinations
- cilantro
- soy sauce
- lime juice
- carrots
- ginger
- black pepper
- water
- fish sauce
- vegetable oil
- sesame oil
- sugar
- kosher salt
- peanuts
- egg
- onion
- olive oil
- beans
- basil
- red chili flakes
- chicken broth
- oil
- celery
- rice vinegar
- flat leaf parsley
- lemon juice
- shiitake mushrooms
- butter
- red onion
- tomato
- coconut milk
- cornflour
- white peppers
- red chili peppers
- canola oil
- shaoxing chinese wine
- hoisin sauce
- oyster sauce
- parmesan
- tofu
- sriracha
- cinnamon
- mung bean
- granulated sugar
- rice wine vinegar
- cabbage
- peanut oil
- red bell peppers
- thai chili
- serrano chili
- tamari
- napa cabbage
- curry powder
- white vinegar
- yellow onion
- neutral oil
Cold Pork Rice Noodles With Cucumber and Peanuts
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10
Rice Noodles With Seared Pork, Carrots and Herbs
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10
Fresh Shrimp Spring Rolls with Pineapple Hoisin Peanut Sauce
carlsbadcravings.com
Review: 5/5 Dish Dragon Score: 6.2/10
Cold Rice Noodles With Grilled Chicken and Peanut Sauce
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.2/10
Vegetarian Mushroom Meatballs With Honey-Ginger Glaze
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10
Thai-Inspired Coconut Curry Soup With Vegetables
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10
Indonesian Chicken Soup With Noodles, Turmeric and Ginger (Soto Ayam)
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6/10
Pancit Palabok (Rice Noodles With Chicken Ragout and Shrimp)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.9/10
Thai Style Prawn (Shrimp) and Avocado Noodle Bowls
cafedelites.com
Review: 4.31/5 Dish Dragon Score: 5.9/10
Armenian Rice Pilaf With Raisins and Almonds
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.9/10
Spring Rolls With Shredded Broccoli Stems, Vermicelli and Red Pepper
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.9/10
Faloodeh (Persian Lime and Rose Water Granita With Rice Noodles)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.7/10
Spring Rolls With Tofu, Vegetables, Rice Noodles and Herbs
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.6/10
Brisket Summer Rolls With Sriracha-Barbecue Mayonnaise
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.3/10
Sweet Vermicelli With Cardamom (Muzaffar Seviyan)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 4.5/10
Faludeh (Rice Noodle And Rose Water Sorbet)
cooking.nytimes.com
Review: 4.31/5 Dish Dragon Score: 2.8/10
