5 flavors that taste great with vermouth
..and 3 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes vermouth better. On average, recipes with vermouth received a 4.43⭐ review scores. However, in some combinations, review scores improved significantly. Like with arborio rice.
Vermouth is common in american food and italian food
These are the most important combinations we found:
Improved by
Improves
High potential
Unfavorable to
Common combinations
- black pepper
- garlic
- butter
- salt
- kosher salt
- thyme
- flat leaf parsley
- shallots
- chicken stock
- all purpose flour
- bay leaf
- celery
- heavy cream
- carrots
- water
- chicken broth
- red chili flakes
- chicken
- yellow onion
- dijon mustard
- capers
- chives
- basil
- tarragon
- fennel
- sour cream
- rosemary
- worcestershire sauce
- lemon zest
- ice
- milk
- oregano
- shrimp
- tomato paste
- mushrooms
- vegetable oil
- shiitake mushrooms
- yukon gold potatoes
- asparagus
- flour
- fennel seeds
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with vermouth:
Caramelized Corn and Asparagus Pasta With Ricotta
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.6/10
Red Snapper Fillets With Thyme and Yellow Pepper
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Lidia's Veal and Eggplant Gratinate (for One)
cooking.nytimes.com
Review: 4.43/5 Dish Dragon Score: 6.4/10
Stuffed Boneless Turkey Breast With White Wine Gravy
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10
Roasted Poussins With Aniseed, Thyme And Orange Zest
cooking.nytimes.com
Review: 4.43/5 Dish Dragon Score: 6.3/10
Cod Strudel With Sauerkraut In Riesling Sauce
cooking.nytimes.com
Review: 4.43/5 Dish Dragon Score: 6.2/10
Spicy Wine-Poached Pears With Hubbardston Blue
cooking.nytimes.com
Review: 4.43/5 Dish Dragon Score: 4.9/10
