8 flavors that taste great with vidalia onion
We analyzed over 500,000 recipes to figure out which ingredients makes vidalia onion better. On average, recipes with vidalia onion received a 4.44⭐ review scores. However, in some combinations, review scores improved significantly. Like with brown sugar.
Vidalia onion is common in american food
These are the most important combinations we found:
Stand out combinations
Improves
High potential
Unfavorable to
Common combinations
- black pepper
- salt
- olive oil
- garlic
- kosher salt
- flat leaf parsley
- thyme
- egg
- lemon juice
- carrots
- cayenne
- mayonnaise
- red bell peppers
- cumin
- worcestershire sauce
- oregano
- vegetable oil
- ginger
- sour cream
- canola oil
- bacon
- ketchup
- chicken broth
- tomato
- heavy cream
- sugar
- basil
- green bell peppers
- milk
- red chili flakes
- ground beef
- garlic powder
- hot sauce
- rosemary
- tomato paste
- red chili peppers
- jalapeño peppers
- parmesan
- sea salt
- red wine vinegar
- sage
- paprika
- cucumber
- balsamic vinegar
- zucchini
- apple cider vinegar
- hamburger buns
- dill pickles
- mushrooms
- soy sauce
- dill
- dark brown sugar
- tomato sauce
- chili powder
- gruyère cheese
- lemon zest
- granulated sugar
- chickpeas
- white wine vinegar
- sherry
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with vidalia onion:
Chicken, Onion, Zucchini and Corn Quesadillas
barefeetinthekitchen.com
Review: 4.44/5 Dish Dragon Score: 6.5/10
Sauerkraut, Beet And Cucumber Roll-Up With Walnuts
cooking.nytimes.com
Review: 4.44/5 Dish Dragon Score: 6.2/10
Grilled Lemon Pepper Chicken Salad with Greek Yogurt
aggieskitchen.com
Review: 4.44/5 Dish Dragon Score: 6/10
Wild Rice And Pecan Stuffed Onions With Cranberry-Orange Glaze
cooking.nytimes.com
Review: 4.44/5 Dish Dragon Score: 5.9/10
Michael Bao Huynh's Vietnamese Caramelized Pork
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.8/10
Wild Bass With Bing Cherry Chutney and Hazelnut Hollandaise
cooking.nytimes.com
Review: 4.44/5 Dish Dragon Score: 5.4/10
Tony Roma's Inspired Crispy Vidalia Sweet Onion Loaf with Original BBQ Sauce
dinnerthendessert.com
Review: 4.85/5 Dish Dragon Score: 5.2/10
Charred Buffalo Medallions With Coffee Barbecue Sauce
cooking.nytimes.com
Review: 4.44/5 Dish Dragon Score: 4/10
