8 flavors that taste great with vietnamese food
..and 2 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes vietnamese food better. On average, recipes with vietnamese food received a 4.42⭐ review scores. However, in some combinations, review scores improved significantly.
These are the most important combinations we found:
Improves
High potential
Unfavorable to
Common combinations
- fish sauce
- cilantro
- lime juice
- green onions
- black pepper
- mint
- salt
- carrots
- sugar
- soy sauce
- beans
- shallots
- vegetable oil
- anise
- jalapeño peppers
- basil
- vermicelli
- shrimp
- red chili
- onion
- peanuts
- hoisin sauce
- sesame oil
- cilantro seeds
- sriracha
- olive oil
- lemongrass
- tofu
- canola oil
- lettuce
- sea salt
- fennel seeds
- sirloin steak
- mung bean
- white vinegar
- chili
- coconut milk
- chicken broth
- peanut butter
- radish
- mayonnaise
- butter lettuce
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with vietnamese food:
Vietnamese Grilled Duck Salad With Cucumber, Radishes and Peanuts
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10
Rice Noodles With Seared Pork, Carrots and Herbs
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10
Vietnamese-Style Chicken With Fragrant Rice Noodles
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10
Spring Rolls With Shredded Broccoli Stems, Vermicelli and Red Pepper
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.9/10
Grilled Lobster With Vietnamese Dipping Sauce
cooking.nytimes.com
Review: 4.42/5 Dish Dragon Score: 5.6/10
