9 flavors that taste great with watercress
We analyzed over 500,000 recipes to figure out which ingredients makes watercress better. On average, recipes with watercress received a 4.47⭐ review scores. However, in some combinations, review scores improved significantly. Like with beef tenderloin.
Watercress is common in asian food and american food
These are the most important combinations we found:
Stand out combinations
Improved by
Improves
High potential
Common combinations
- black pepper
- salt
- kosher salt
- dijon mustard
- flat leaf parsley
- shallots
- green onions
- sugar
- lime juice
- celery
- red onion
- soy sauce
- cilantro
- mint
- onion
- red wine vinegar
- mayonnaise
- cucumber
- thyme
- dill
- water
- carrots
- ginger
- basil
- white wine
- sesame oil
- chives
- vegetable oil
- tomato
- radish
- canola oil
- lemon zest
- orange juice
- worcestershire sauce
- fish sauce
- red chili flakes
- sea salt
- bacon
- all purpose flour
- brown sugar
- oregano
- jalapeño peppers
- chicken
- almonds
- yogurt
- goat cheese
- red chili peppers
- rice vinegar
- parmesan
- crumbs
- yellow onion
- chicken breast
- quinoa
- oil
- tomato paste
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with watercress:
Chicken Breast Milanese With Green Olive-Celery Relish
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.6/10
Herb Risotto With Bitter Greens And Sea Bass
cooking.nytimes.com
Review: 4.47/5 Dish Dragon Score: 6.6/10
Sea Scallop Salad with Meyer Lemon and Pomegranate
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Bacon-Wrapped Grilled Chicken Salad With Avocado and Lime
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Watercress Salad With Shaved Beets, Walnuts and Roquefort
cooking.nytimes.com
Review: 4.47/5 Dish Dragon Score: 6.3/10
Whole Roasted Rabbit With Guanciale, Wilted Greens and Pan Drippings
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 4.6/10
