4 flavors that taste great with wheat germ
We analyzed over 500,000 recipes to figure out which ingredients makes wheat germ better. On average, recipes with wheat germ received a 4.37⭐ review scores. However, in some combinations, review scores improved significantly.
Wheat germ is common in american food
These are the most important combinations we found:
High potential
Common combinations
- salt
- egg
- vanilla
- cinnamon
- brown sugar
- baking soda
- butter
- baking powder
- wheat flour
- all purpose flour
- rolled oats
- water
- vegetable oil
- milk
- banana
- almonds
- raisins
- peanut butter
- walnuts
- sugar
- buttermilk
- flaxseed
- applesauce
- old fashioned oats
- blueberry
- maple syrup
- kosher salt
- nutmeg
- flour
- dark brown sugar
- olive oil
- yogurt
- coconut oil
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with wheat germ:
Whole Grain Blueberry Muffins With Orange Streusel
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10
Mollie Katzen's Mushroom Yogurt Pie with Spinach Crust
food52.com
Review: 4.33333/5 Dish Dragon Score: 6/10
