3 flavors that taste great with white fish
We analyzed over 500,000 recipes to figure out which ingredients makes white fish better. On average, recipes with white fish received a 4.39⭐ review scores. However, in some combinations, review scores improved significantly.
White fish is common in mexican food
These are the most important combinations we found:
Improves
High potential
Common combinations
- black pepper
- salt
- garlic
- olive oil
- cilantro
- lemon juice
- butter
- lime juice
- flat leaf parsley
- onion
- green onions
- egg
- white wine
- cayenne
- tomato
- water
- red onion
- mayonnaise
- jalapeño peppers
- flour
- ginger
- cumin
- oil
- avocado
- sour cream
- paprika
- panko crumbs
- carrots
- chili powder
- thyme
- milk
- garlic powder
- potatoes
- hot sauce
- sugar
- celery
- soy sauce
- canola oil
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with white fish:
Roasted Fish With Leeks and Olive Salsa Verde
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Blackened Fish Taco Salad with Cilantro Lime Vinaigrette
aggieskitchen.com
Review: 4.39/5 Dish Dragon Score: 6.4/10
Pesce allâAcqua Pazza (Fish in Crazy Water)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10
Seared Blackfish With Tomato Water, Herbs and Olives
cooking.nytimes.com
Review: 4.39/5 Dish Dragon Score: 6/10
Roasted Lemony Fish With Brown Butter, Capers and Nori
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10
Spicy Fish Wraps and $500 Calphalon Gift Card Giveaway - {Giveaway Closed}
aggieskitchen.com
Review: 4.39/5 Dish Dragon Score: 5.5/10
