2 flavors that taste great with white sesame seeds
We analyzed over 500,000 recipes to figure out which ingredients makes white sesame seeds better. On average, recipes with white sesame seeds received a 4.38⭐ review scores. However, in some combinations, review scores improved significantly.
White sesame seeds is common in asian food and american food
These are the most important combinations we found:
Improves
High potential
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with white sesame seeds:
Sheet-Pan Miso Chicken With Radishes and Lime
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.7/10
Five-Spice Butternut Squash in Cheesy Custard
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10
Roasted Asparagus With Hard-Cooked Eggs and Sesame Salt
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.1/10
Grilled Carrots With Yogurt, Carrot-Top Oil and Dukkah
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10
Marinated Tea Tofu and Broccoli with Quinoa
dinnerthendessert.com
Review: 5/5 Dish Dragon Score: 5.7/10
Vegan Summer Three-Bean Salad With Tofu and Soy Vinaigrette
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 5.5/10
Maison Alephâs Sesame-Halvah 1,001 Feuilles
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.4/10
Grilled Swordfish Steaks With Asian Barbecue Sauce
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5/10
Tsukune Miso Nabe (Chicken-Meatball Hot Pot in Miso Broth)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 2.1/10
