22 flavors that taste great with white wine vinegar
..and 7 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes white wine vinegar better. On average, recipes with white wine vinegar received a 4.45⭐ review scores. However, in some combinations, review scores improved significantly. Like with capers. And sometimes worse. Like with egg.
These are the most important combinations we found:
Improves
High potential
Spoiled by
Common combinations
- olive oil
- garlic
- kosher salt
- lemon juice
- dijon mustard
- butter
- onion
- red onion
- shallots
- honey
- thyme
- water
- red chili flakes
- cucumber
- oregano
- vegetable oil
- tomato
- bay leaf
- dill
- white wine
- carrots
- chives
- celery
- sea salt
- feta cheese
- cumin
- ginger
- mint
- brown sugar
- red bell peppers
- lime juice
- sour cream
- worcestershire sauce
- parmesan
- jalapeño peppers
- all purpose flour
- red chili peppers
- cherry tomato
- chicken broth
- yellow onion
- mustard
- rosemary
- broccoli
- paprika
- orange juice
- garlic powder
- yogurt
- ketchup
- tarragon
- radish
- chicken stock
- romaine lettuce
- anchovy filets
- heavy cream
- buttermilk
- tomato paste
- egg yolk
- green beans
- lemon zest
- greek yogurt
- yukon gold potatoes
- cornflour
- granulated sugar
- zucchini
- green bell peppers
- milk
- red potatoes
- chili powder
- horseradish
- onion powder
- baby spinach
- hot sauce
- blue cheese
- cinnamon
- chicken
- kalamata olives
- goat cheese
- cauliflower
- sesame seeds
- chicken breast
- serrano chili
- mozzarella cheese
- red wine vinegar
- arugula
- curry powder
- pita bread
- sesame oil
- cilantro seeds
- asparagus
- chickpeas
- red cabbage
- chicken thighs
- cabbage
- cranberry
- pine nuts
- white peppers
- walnuts
- flour
- white onion
- egg whites
- shrimp
- pork shoulder
- allspice
- russet potatoes
- grape tomato
- orange zest
- herbs
- adobo
- mushrooms
- potatoes
- salmon
- sage
- ground beef
- marjoram
- mango
- maple syrup
- baby arugula
- pecans
- green olives
- oil
- cashew nuts
- italian seasoning
- dark brown sugar
- tomato sauce
- sweet potatoes
- strawberry
- fingerling potatoes
- peanuts
- vanilla
- couscous
- kidney beans
- balsamic vinegar
- nutmeg
- peanut butter
- gruyère cheese
- turmeric
- crumbs
- black beans
- green cabbage
- yellow mustard
- fennel seeds
- beef stock
- grape seed oil
- ricotta cheese
- sweet onion
- golden raisins
- cheddar cheese
- caraway seeds
- dill pickles
- sunflower seeds
- peanut oil
- yellow bell peppers
- peas
- peppercorns
- lettuce
- mustard powder
- vegetable broth
- black olives
- cannellini beans
- hamburger buns
- sriracha
- ham
- apricots
- pistachios
- yellow mustard seeds
- pork loin
- basmati
- orange bell peppers
- swiss cheese
- baby greens
- mustard seeds
- pimiento peppers
- bibb lettuce
- nutritional yeast
- plum tomato
- baguette
- vidalia onion
- raspberry
- sundried tomato
- quinoa
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with white wine vinegar:
Couscous Salad With Dried Apricots and Preserved Lemon
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10
Sea Scallop Salad with Meyer Lemon and Pomegranate
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Poached Skate Wings With Tomatoes and Olive Oil
cooking.nytimes.com
Review: 4.45/5 Dish Dragon Score: 6.5/10
Lamb Chops With Sweet Pea and Spinach Sauce
cooking.nytimes.com
Review: 4.45/5 Dish Dragon Score: 6.5/10
Arugula Salad With Peaches, Goat Cheese and Basil
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10
Cauliflower Salad With Capers, Parsley and Vinegar
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10
Potato Salad with Broccoli and Zesty Mustard Vinaigrette
chefalli.com
Review: 4.45/5 Dish Dragon Score: 6.4/10
Steamed Artichokes With Vinaigrette Dipping Sauce
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.2/10
Oriental salad (Bean sprout and snow pea salad)
cooking.nytimes.com
Review: 4.45/5 Dish Dragon Score: 6/10
Raw Kale and Brussels Sprouts Salad with Tahini-Maple Dressing
cookieandkate.com
Review: 4.8/5 Dish Dragon Score: 5.4/10
