2 flavors that taste great with wild mushrooms
..and 2 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes wild mushrooms better. On average, recipes with wild mushrooms received a 4.4⭐ review scores. However, in some combinations, review scores improved significantly. Like with rosemary. And sometimes worse. Like with carrots.
Wild mushrooms is common in italian food
These are the most important combinations we found:
Stand out combinations
High potential
Common combinations
- olive oil
- black pepper
- garlic
- butter
- thyme
- salt
- flat leaf parsley
- kosher salt
- parmesan
- onion
- white wine
- sage
- milk
- chicken broth
- all purpose flour
- chicken stock
- water
- heavy cream
- yellow onion
- red wine
- tomato paste
- bay leaf
- chives
- lemon juice
- crimini mushrooms
- ricotta cheese
- lemon zest
- egg yolk
- baby spinach
- marjoram
- flour
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with wild mushrooms:
Warm Barley and Mushroom Salad Over Portobellos
cooking.nytimes.com
Review: 4.4/5 Dish Dragon Score: 6.5/10
Polenta With Wild Mushrooms and Marinara Sauce
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10
Roast Pheasant With Wild Mushroom Duxelles and Roasted Vegetables
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 6.3/10
Whole-Grain Pasta With Mushrooms, Asparagus and Favas
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10
