| 5 | butter | 4.42 |
| 11 | garlic | 3.71 |
| 6 | water | 3.96 |
| 15 | salt | 4.06 |
| 22 | balsamic vinegar | 4.07 |
| 5 | lemon juice | 4.10 |
| 21 | black pepper | 4.13 |
| 18 | olive oil | 4.17 |
| 5 | thyme | 4.17 |
| 5 | shallots | 4.33 |
| 5 | flat leaf parsley | 4.37 |

Broiled Cornish Hens With Lemon And Balsamic Vinegar

Roasted Russet Wedges with Balsamic Vinegar and Rosemary

Brussels Sprouts With Bacon, Pistachios and Balsamic Vinegar

Beet Ravioli with Pine Nut "Goat Cheese" Rosemary-Cream Sauce, Aged Balsamic Vinegar

Filet Mignon on Charred Onions and Zucchini with Balsamic Vinegar Sauce

Sautéed Chicken Breasts with Balsamic Vinegar Pan Sauce

Chicken Breasts with Balsamic Vinegar and Garlic

Roasted Red Onions with Butter, Honey, and Balsamic Vinegar

Roasted Butternut Squash with Balsamic Vinegar

London Broil with Mustard, Balsamic Vinegar and Garlic Marinade
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