| 84 | flat leaf parsley | 4.59 |
| 56 | red wine vinegar | 4.59 |
| 40 | kosher salt | 4.61 |
| 6 | avocado | 4.71 |
| 9 | white wine vinegar | 3.78 |
| 10 | sea salt | 4.10 |
| 5 | cayenne | 4.19 |
| 23 | cumin | 4.26 |
| 40 | red chili flakes | 4.34 |
| 10 | onion | 4.35 |
| 6 | butter | 4.38 |
| 7 | red bell peppers | 4.39 |
| 71 | black pepper | 4.41 |
| 9 | green onions | 4.42 |
| 8 | vegetable oil | 4.44 |
| 58 | oregano | 4.44 |
| 5 | carrots | 4.47 |
| 5 | soy sauce | 4.47 |
| 12 | red onion | 4.48 |
| 47 | cilantro | 4.49 |
| 88 | olive oil | 4.49 |
| 5 | bay leaf | 4.49 |
| 49 | salt | 4.50 |
| 85 | garlic | 4.52 |
| 22 | lime juice | 4.53 |
| 10 | thyme | 4.55 |
| 24 | lemon juice | 4.57 |
| 14 | red chili peppers | 4.57 |
| 16 | water | 4.59 |
| 6 | mint | 4.61 |
| 5 | flank steak | 4.61 |
| 6 | skirt steak | 4.61 |
| 17 | shallots | 4.66 |
| 14 | jalapeño peppers | 4.67 |
| 9 | smoked paprika | 4.67 |
| 10 | basil | 4.67 |
| 5 | garlic powder | 5.00 |

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