| 7 | onion | 3.73 |
| 6 | egg | 3.81 |
| 7 | vegetable oil | 3.91 |
| 12 | water | 3.98 |
| 7 | lime juice | 4.00 |
| 11 | canola oil | 4.00 |
| 10 | cumin | 4.01 |
| 36 | shelled edamame | 4.04 |
| 36 | garlic | 4.04 |
| 16 | ginger | 4.06 |
| 18 | sesame oil | 4.07 |
| 20 | green onions | 4.08 |
| 5 | mint | 4.11 |
| 21 | cilantro | 4.12 |
| 31 | salt | 4.14 |
| 37 | olive oil | 4.17 |
| 16 | lemon juice | 4.20 |
| 37 | black pepper | 4.21 |
| 8 | basil | 4.21 |
| 5 | avocado | 4.27 |
| 15 | soy sauce | 4.28 |
| 8 | red onion | 4.29 |
| 6 | corn | 4.30 |
| 17 | edamame | 4.30 |
| 7 | carrots | 4.35 |
| 19 | kosher salt | 4.40 |
| 5 | flat leaf parsley | 4.41 |
| 13 | red bell peppers | 4.47 |
| 5 | cayenne | 4.53 |

Flank Steak with Sauteed Edamame and Wasabi-Mustard Dressing

Chopped Kale Salad with Edamame, Carrot and Avocado

Spiralized Raw Zucchini Salad with Avocado and Edamame

Thai Peanut Chicken, Edamame & Quinoa Stir Fry

Protein-Packed Spicy Vegan Quinoa with Edamame

Japanese Fried Rice with Edamame, Tofu and Hijiki Seaweed

Passport to Japan: Edamame, Gyoza, Rice and Teriyaki Beef

Bulgur Salad with Edamame and Cherry Tomatoes
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