| 10 | basil | 4.61 |
| 9 | thai green curry paste | 4.63 |
| 6 | vegetable broth | 4.76 |
| 5 | palm sugar | 4.82 |
| 5 | turmeric | 4.16 |
| 8 | olive oil | 4.20 |
| 13 | salt | 4.26 |
| 10 | lemongrass | 4.28 |
| 7 | green onions | 4.28 |
| 8 | coconut sugar | 4.29 |
| 22 | green curry paste | 4.32 |
| 5 | onion | 4.34 |
| 7 | black pepper | 4.35 |
| 20 | cilantro | 4.36 |
| 32 | coconut milk | 4.37 |
| 7 | red bell peppers | 4.40 |
| 22 | ginger | 4.41 |
| 21 | garlic | 4.41 |
| 5 | soy sauce | 4.41 |
| 5 | avocado oil | 4.44 |
| 26 | lime juice | 4.46 |
| 7 | thai basil | 4.46 |
| 9 | water | 4.46 |
| 5 | brown sugar | 4.47 |
| 14 | shallots | 4.47 |
| 10 | coconut oil | 4.48 |
| 12 | fish sauce | 4.51 |
| 5 | lime zest | 4.52 |
| 8 | kosher salt | 4.53 |
| 7 | maple syrup | 4.56 |
| 10 | vegetable oil | 4.57 |

Grilled Lobster Tails with Green Curry-Mango Dipping Sauce

1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato

Easy Thai Green Curry with Chicken, Bell Pepper, and Sugar Snap Peas

Healing Lemongrass Chickpea Thai Green Curry
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