How to make the ultimate Jjigae
We analyzed over 16 recipes for Jjigae to find the ultimate ingredients. Overall, the average review score for across all recipes for Jjigae was 4.58⭐. Below you can see what made the biggest difference.
Standout ingredients
Ingredient breakdown
| 5 | egg | 4.44 |
| 6 | ginger | 4.47 |
| 8 | zucchini | 4.50 |
| 5 | gochugaru | 4.50 |
| 6 | salt | 4.50 |
| 8 | sesame oil | 4.52 |
| 8 | kimchi | 4.53 |
| 15 | garlic | 4.56 |
| 7 | soy sauce | 4.57 |
| 15 | green onions | 4.61 |
| 10 | water | 4.62 |
| 9 | black pepper | 4.63 |
| 7 | onion | 4.70 |
| 5 | beef | 4.75 |
| 8 | tofu | 4.77 |
The top recipes for Jjigae, according to our estimate:
Vegan Sundubu Jjigae ìëë¶ì°ê° (Korean Soft Tofu Stew)
thefoodietakesflight.com
Review: 4.96/5 Dish Dragon Score: 4.63
Haemul Sundubu Jjigae (Seafood Soft Tofu Stew)
www.koreanbapsang.com
Review: 4.41/5 Dish Dragon Score: 4.48
Doenjang Jjigae (Korean Soybean Paste Stew)
www.koreanbapsang.com
Review: 4.22/5 Dish Dragon Score: 4.13
