How to make the ultimate Linguine
We analyzed over 149 recipes for Linguine to find the ultimate ingredients. Overall, the average review score for across all recipes for Linguine was 4.36⭐. Below you can see what made the biggest difference.
Standout ingredients
| 33 | kosher salt | 4.51 |
| 5 | carrots | 4.60 |
| 5 | celery | 4.68 |
| 6 | sea salt | 4.69 |
| 7 | littleneck clams | 4.78 |
Ingredient breakdown
| 5 | zucchini | 3.75 |
| 6 | whipping cream | 4.00 |
| 6 | egg | 4.09 |
| 5 | fettuccine pasta | 4.19 |
| 16 | shallots | 4.20 |
| 6 | jalapeño peppers | 4.20 |
| 5 | sundried tomato | 4.21 |
| 5 | pecorino cheese | 4.21 |
| 7 | spaghetti | 4.22 |
| 5 | chicken broth | 4.25 |
| 5 | tarragon | 4.27 |
| 8 | capers | 4.28 |
| 5 | rosemary | 4.28 |
| 5 | red bell peppers | 4.29 |
| 43 | basil | 4.31 |
| 50 | parmesan | 4.33 |
| 74 | salt | 4.34 |
| 25 | onion | 4.34 |
| 13 | green onions | 4.35 |
| 137 | linguine | 4.35 |
| 5 | tuna | 4.36 |
| 116 | olive oil | 4.36 |
| 11 | mushrooms | 4.37 |
| 59 | butter | 4.37 |
| 5 | red onion | 4.38 |
| 122 | garlic | 4.39 |
| 98 | black pepper | 4.40 |
| 7 | leeks | 4.42 |
| 20 | oregano | 4.42 |
| 45 | red chili flakes | 4.42 |
| 46 | lemon juice | 4.42 |
| 85 | flat leaf parsley | 4.43 |
| 5 | tomato paste | 4.43 |
| 14 | lemon zest | 4.44 |
| 32 | shrimp | 4.44 |
| 13 | water | 4.45 |
| 7 | cherry tomato | 4.46 |
| 9 | thyme | 4.46 |
| 16 | clams | 4.46 |
| 7 | plum tomato | 4.47 |
| 37 | white wine | 4.48 |
| 6 | mint | 4.51 |
| 27 | tomato | 4.51 |
| 5 | cilantro | 4.51 |
| 6 | sea scallops | 4.53 |
| 6 | clam juice | 4.53 |
| 5 | baby clams | 4.54 |
| 9 | red chili peppers | 4.54 |
| 11 | heavy cream | 4.56 |
| 7 | anchovy filets | 4.57 |
| 6 | cayenne | 4.64 |
| 5 | bacon | 4.71 |
The top recipes for Linguine, according to our estimate:
Linguine With Shrimp and Lemon-Pistachio Bread Crumbs
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.06
Blond Puttanesca (Linguine With Tuna, Arugula and Capers)
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.06
Spicy Crab Linguine with Mustard, Crème Fraîche and Herbs
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.06
Linguine With Clams, Roasted Tomatoes and Caramelized Garlic
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.06
