How to make the ultimate Mongolian beef
We analyzed over 27 recipes for Mongolian beef to find the ultimate ingredients. Overall, the average review score for across all recipes for Mongolian beef was 4.36⭐. Below you can see what made the biggest difference.
Standout ingredients
Ingredient breakdown
| 5 | black pepper | 4.15 |
| 7 | hoisin sauce | 4.21 |
| 18 | water | 4.27 |
| 7 | salt | 4.31 |
| 24 | cornflour | 4.32 |
| 16 | flank steak | 4.33 |
| 24 | soy sauce | 4.33 |
| 5 | sherry | 4.34 |
| 5 | dark brown sugar | 4.34 |
| 25 | garlic | 4.35 |
| 6 | oil | 4.35 |
| 20 | ginger | 4.36 |
| 14 | brown sugar | 4.37 |
| 13 | vegetable oil | 4.38 |
| 10 | sesame oil | 4.38 |
| 21 | green onions | 4.42 |
| 5 | rice vinegar | 4.50 |
| 5 | red chili flakes | 4.53 |
The top recipes for Mongolian beef, according to our estimate:
