| 5 | canola oil | 3.89 |
| 11 | cilantro | 4.21 |
| 9 | sour cream | 4.22 |
| 14 | garlic | 4.29 |
| 30 | milk | 4.32 |
| 8 | sea salt | 4.33 |
| 66 | salt | 4.36 |
| 100 | egg | 4.38 |
| 65 | butter | 4.40 |
| 77 | black pepper | 4.40 |
| 10 | tomato | 4.42 |
| 22 | olive oil | 4.43 |
| 7 | flat leaf parsley | 4.43 |
| 21 | kosher salt | 4.45 |
| 12 | cheddar cheese | 4.46 |
| 18 | chives | 4.49 |
| 10 | onion | 4.51 |
| 12 | green onions | 4.52 |
| 5 | thyme | 4.54 |
| 8 | heavy cream | 4.58 |
| 5 | baby spinach | 4.60 |
| 8 | parmesan | 4.61 |
| 9 | water | 4.62 |

Toasted Pita Scrambled Eggs (Fatoot Samneh) From Leah Koenig

Soft Scrambled Eggs With Pesto and Fresh Ricotta

Scrambled Eggs with Fines Herbes and Tomatoes

Biscuits With Cream Gravy, Sausage and Scrambled Eggs

Scrambled eggs - soft and creamy, just as they should be!

The Creamiest Scrambled Eggs (with Goat Cheese)
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