| 9 | parmesan rind | 4.51 |
| 5 | shallots | 4.53 |
| 9 | marinara sauce | 4.57 |
| 5 | chicken livers | 3.64 |
| 6 | egg | 3.94 |
| 5 | all purpose flour | 3.96 |
| 9 | sage | 3.96 |
| 5 | fish sauce | 4.05 |
| 7 | tagliatelle pasta | 4.05 |
| 10 | chicken stock | 4.14 |
| 11 | pappardelle pasta | 4.15 |
| 6 | fettuccine pasta | 4.17 |
| 10 | water | 4.18 |
| 6 | pecorino cheese | 4.20 |
| 6 | worcestershire sauce | 4.22 |
| 8 | beef stock | 4.23 |
| 15 | bacon | 4.23 |
| 14 | mushrooms | 4.23 |
| 38 | flat leaf parsley | 4.24 |
| 45 | red wine | 4.24 |
| 42 | bay leaf | 4.24 |
| 68 | ground beef | 4.25 |
| 7 | ricotta cheese | 4.27 |
| 12 | rosemary | 4.27 |
| 49 | milk | 4.28 |
| 8 | beef broth | 4.28 |
| 30 | pancetta | 4.28 |
| 76 | parmesan | 4.29 |
| 65 | tomato | 4.30 |
| 50 | salt | 4.30 |
| 113 | black pepper | 4.30 |
| 84 | onion | 4.30 |
| 9 | italian tomato | 4.31 |
| 30 | ground pork | 4.31 |
| 27 | thyme | 4.32 |
| 97 | garlic | 4.32 |
| 61 | kosher salt | 4.32 |
| 73 | celery | 4.32 |
| 105 | carrots | 4.34 |
| 46 | butter | 4.34 |
| 17 | spaghetti | 4.34 |
| 17 | italian sausage | 4.34 |
| 10 | veal | 4.34 |
| 6 | soy sauce | 4.35 |
| 20 | heavy cream | 4.35 |
| 13 | mozzarella cheese | 4.35 |
| 6 | vegetable stock | 4.35 |
| 115 | olive oil | 4.35 |
| 5 | cinnamon | 4.36 |
| 9 | porcini mushrooms | 4.37 |
| 62 | basil | 4.38 |
| 19 | pasta | 4.38 |
| 59 | tomato paste | 4.38 |
| 34 | red chili flakes | 4.39 |
| 5 | sugar | 4.40 |
| 6 | beef | 4.40 |
| 41 | white wine | 4.41 |
| 43 | oregano | 4.41 |
| 10 | rigatoni pasta | 4.41 |
| 7 | tomato puré | 4.42 |
| 25 | nutmeg | 4.42 |
| 6 | sweet onion | 4.43 |
| 11 | san marzano tomato | 4.43 |
| 27 | yellow onion | 4.44 |
| 7 | crimini mushrooms | 4.45 |
| 5 | cherry tomato | 4.45 |
| 15 | sea salt | 4.46 |
| 7 | italian seasoning | 4.47 |
| 12 | chicken broth | 4.48 |
| 10 | balsamic vinegar | 4.49 |
| 5 | walnuts | 4.52 |
| 7 | zucchini | 4.52 |
| 5 | red onion | 4.53 |
| 10 | tomato sauce | 4.57 |

Late Summer Vegetable Bolognese with Creamy Polenta

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