How to make the ultimate Sponge cake
We analyzed over 38 recipes for Sponge cake to find the ultimate ingredients. Overall, the average review score for across all recipes for Sponge cake was 3.76⭐. Below you can see what made the biggest difference.
Standout ingredients
Ingredient breakdown
| 21 | baking powder | 3.54 |
| 7 | sugar | 3.71 |
| 29 | egg | 3.71 |
| 14 | salt | 3.71 |
| 21 | vanilla | 3.76 |
| 18 | butter | 3.76 |
| 13 | white sugar | 3.87 |
| 6 | water | 3.94 |
| 16 | all purpose flour | 3.96 |
| 6 | egg whites | 4.06 |
| 8 | egg yolk | 4.07 |
| 8 | cake flour | 4.09 |
| 13 | milk | 4.09 |
| 5 | granulated sugar | 4.17 |
The top recipes for Sponge cake, according to our estimate:
Upside-Down Lemon Sponge Cake With Lemon-Maple Butter
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 4.13
Easy Soft Fluffy Ma Lai Gao (Chinese Steamed Sponge Cake)
whattocooktoday.com
Review: 4.7/5 Dish Dragon Score: 3.85
Victoria Sandwich - Classic English Sponge Cake for Tea Time
www.food.com
Review: 4.5/5 Dish Dragon Score: 3.56
Chocolate terrine (Chocolate mousse in chocolate sponge cake)
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 3.20
