| 18 | kalamata olives | 4.64 |
| 5 | dijon mustard | 4.77 |
| 8 | black olives | 4.17 |
| 5 | sea salt | 4.29 |
| 11 | thyme | 4.31 |
| 7 | lemon zest | 4.34 |
| 6 | parmesan | 4.35 |
| 6 | balsamic vinegar | 4.36 |
| 7 | tuna | 4.38 |
| 15 | salt | 4.39 |
| 35 | olive oil | 4.42 |
| 9 | green olives | 4.43 |
| 8 | rosemary | 4.44 |
| 6 | red chili flakes | 4.47 |
| 5 | oregano | 4.47 |
| 35 | garlic | 4.48 |
| 27 | lemon juice | 4.49 |
| 28 | black pepper | 4.49 |
| 15 | anchovy filets | 4.50 |
| 19 | flat leaf parsley | 4.50 |
| 22 | capers | 4.52 |
| 6 | tomato | 4.58 |
| 9 | kosher salt | 4.64 |
| 5 | sundried tomato | 4.68 |

Grilled Flatiron Steaks with Tomatoes and Tapenade

Stacked Tomato Salad with Black Olive Tapenade and Sweet Basil Dressing

Grilled Tuna with White Bean Puree, Olive Tapenade and Roasted Cherry Tomatoes

Polenta Squares with Sun-Dried Tomato and Walnut Tapenade

Whole Roasted Chicken with Homemade Tapenade

Spaghetti with Tapenade Sauce and Roasted Tomatoes

Grilled Gruyère and Olive Tapenade Sandwiches

Lemony Olive Tapenade with Feta Recipe

Olive and Sun-Dried Tomato Tapenade with Endive Leaves
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