| 6 | cornflour | 4.67 |
| 13 | chicken broth | 4.69 |
| 7 | carrots | 4.13 |
| 12 | sugar | 4.19 |
| 40 | wonton wrappers | 4.21 |
| 5 | cream cheese | 4.25 |
| 7 | baby bok choy | 4.26 |
| 5 | white peppers | 4.26 |
| 12 | water | 4.30 |
| 6 | parmesan | 4.30 |
| 16 | garlic | 4.32 |
| 25 | sesame oil | 4.32 |
| 7 | egg | 4.32 |
| 27 | soy sauce | 4.33 |
| 6 | kosher salt | 4.33 |
| 7 | rice vinegar | 4.35 |
| 6 | shaoxing chinese wine | 4.35 |
| 19 | salt | 4.35 |
| 30 | green onions | 4.37 |
| 11 | ground pork | 4.39 |
| 11 | black pepper | 4.39 |
| 5 | mayonnaise | 4.42 |
| 10 | cilantro | 4.43 |
| 22 | ginger | 4.43 |
| 7 | olive oil | 4.43 |
| 8 | shrimp | 4.44 |
| 6 | chicken stock | 4.76 |

Wonton Soup Recipe (with Homemade Dumplings)

Seared Ahi Tuna Poke Salad with Hula Ginger vinaigrette + Wonton Crisps.

Berry Napoleons with Sugared Wonton Wrappers
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